Mashed Red Bliss Potatoes Recipe

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Ingredients

Count

Nutrition

8813

Calories

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Ingredients:

Serving

5 lb medium red bliss potatoes
kosher salt and pepper
8 tbsp (1 stick) unsalted butter , cut into pieces
3/4 cup buttermilk
1/4 cup heavy cream
1/4 tsp ground nutmeg
3 tbsp chopped fresh chives

Directions:

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8813.47 Kcal (36900 kJ)
Calories from fat	6742.26 Kcal
		% Daily Value*
Total Fat	749.14g	1153%
Cholesterol	2004.91mg	668%
Sodium	304.14mg	13%
Potassium	12420.46mg	264%
Total Carbs	509.57g	170%
Sugars	32.2g	129%
Dietary Fiber	45.74g	183%
Protein	83.48g	167%
Vitamin C	527.1mg	878%
Vitamin A	9mg	301%
Iron	2313mg	12850%
Calcium	842.5mg	84%

Amount Per 100 g
Calories	259.62 Kcal (1087 kJ)
Calories from fat	198.61 Kcal
		% Daily Value*
Total Fat	22.07g	1153%
Cholesterol	59.06mg	668%
Sodium	8.96mg	13%
Potassium	365.87mg	264%
Total Carbs	15.01g	170%
Sugars	0.95g	129%
Dietary Fiber	1.35g	183%
Protein	2.46g	167%
Vitamin C	15.5mg	878%
Vitamin A	0.3mg	301%
Iron	68.1mg	12850%
Calcium	24.8mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

237.9

Points
252

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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