Loaded Mashed Potato Bake Recipe

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Ingredients:

Serving

1 lb red potatoes (about 3 medium), cut into chunks
1/2 cup evaporated milk
2 tbsp butter
1/2 cup plus 2 tbsp shredded cheddar cheese, divided
1/3 cup real bacon bits, divided
1/2 tsp garlic powder
1/4 tsp salt
1 tbsp thinly sliced green onion

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.83 Kcal (1318 kJ)
Calories from fat	167.37 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	53.09mg	18%
Sodium	817.85mg	34%
Potassium	633.89mg	13%
Total Carbs	21.8g	7%
Sugars	1.36g	5%
Dietary Fiber	2.33g	9%
Protein	16.55g	33%
Vitamin C	11mg	18%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	167.57 Kcal (702 kJ)
Calories from fat	89.08 Kcal
		% Daily Value*
Total Fat	9.9g	29%
Cholesterol	28.26mg	18%
Sodium	435.3mg	34%
Potassium	337.38mg	13%
Total Carbs	11.61g	7%
Sugars	0.72g	5%
Dietary Fiber	1.24g	9%
Protein	8.81g	33%
Vitamin C	5.9mg	18%
Iron	0.7mg	7%
Calcium	105.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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