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Smoky Rib-Eye Steaks With Loaded Mashed Potatoes Recipe

Smoky Rib-Eye Steaks With Loaded Mashed Potatoes Recipe

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Smoky Rib-Eye Steaks With Loaded Mashed Potatoes

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Ingredients:

Serving

2 lbs yukon gold potatoes , scrubbed and cut into 1-inch chunks
4 slices thick-cut bacon
2 boneless beef rib eye steaks (about 2 lb. total )
1 1/2 tsp sweet smoked paprika
kosher salt & freshly ground black pepper
1/2 cup whole milk
2 tbsp unsalted butter
3 oz sharp cheddar cheese, grated (3/4 cup)
1/2 cup sour cream
2 medium scallions, thinly sliced

Directions:

Arrange a steamer basket in a large pot with 1 inch of water in the bottom. Spread the potatoes in the basket in an even layer, cover, and bring to a boil. Reduce the heat to medium low and steam until the potatoes are tender, about 15 minutes.
Meanwhile, cook the bacon in a large cast-iron skillet over medium heat, turning once, until crisp, 7 to 8 minutes total. Transfer the bacon to a paper-towel-lined plate; discard all but 1 Tbs. of the fat from the skillet.
Season the steaks all over with the paprika, 1-1/2 teaspoons salt, and 1/2 teaspoons pepper. Heat the skillet with the reserved bacon fat over medium-high heat. Arrange the steaks in the skillet in a single layer. Cook, flipping once, until deep golden-brown outside and medium rare inside, 10 to 12 minutes total. Transfer the steaks to a cutting board and let rest for 5 minutes.
Meanwhile, transfer the hot potatoes to a large bowl. Stir in the milk and butter and mash with a potato masher until just combined. Stir in the cheese, sour cream, scallions, and salt and pepper to taste.
Slice the steaks across the grain and transfer to dinner plates. Serve the potatoes on the side with the bacon crumbled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.4 Kcal (4088 kJ)
Calories from fat	578.07 Kcal
		% Daily Value*
Total Fat	64.23g	99%
Cholesterol	204.92mg	68%
Sodium	401.7mg	17%
Potassium	1680.11mg	36%
Total Carbs	46.05g	15%
Sugars	4.04g	16%
Dietary Fiber	2.79g	11%
Protein	56.22g	112%
Vitamin C	42.5mg	71%
Vitamin A	0.3mg	10%
Iron	188.5mg	1047%
Calcium	210.3mg	21%

Amount Per 100 g
Calories	169.04 Kcal (708 kJ)
Calories from fat	100.08 Kcal
		% Daily Value*
Total Fat	11.12g	99%
Cholesterol	35.48mg	68%
Sodium	69.55mg	17%
Potassium	290.88mg	36%
Total Carbs	7.97g	15%
Sugars	0.7g	16%
Dietary Fiber	0.48g	11%
Protein	9.73g	112%
Vitamin C	7.4mg	71%
Vitamin A	0.1mg	10%
Iron	32.6mg	1047%
Calcium	36.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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