Directions:
- Preheat oven to 375F. Prepare a 9-inch pie plate with cooking spray.
- Place sliced potatoes in medium saucepan. Pour milk over top. Bring to a boil and cook until just tender - be careful not to scorch milk and that potatoes don't stick to the bottom. Once tender, strain potatoes, reserving 3/4 cup milk.
- Put milk back into saucepan over low heat adding 1 tbsp butter, 3/4 cup shredded cheddar, onions and season to taste with salt and pepper. Add potatoes and toss to coat.
- Meanwhile, melt 1 tbsp butter in microwave and toss with bread crumbs.
- Transfer potatoes and cheese mixture to pie plate. Top with remaining cheddar cheese, bread crumbs and sprinkle Parmesan over top. Bake for about 20 minutes or until bubbly and golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.66 Kcal (1698 kJ) | ||
| Calories from fat | 160.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 429.29mg | 18% | |
| Potassium | 848.34mg | 18% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.4mg | 13% | |
| Calcium | 471.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 28% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 18% | |
| Sodium | 126.82mg | 18% | |
| Potassium | 250.62mg | 18% | |
| Total Carbs | 13.31g | 15% | |
| Sugars | 3.87g | 52% | |
| Dietary Fiber | 1.77g | 24% | |
| Protein | 4.96g | 34% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.6mg | 67% | |
| Iron | 0.7mg | 13% | |
| Calcium | 139.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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