Directions:
- Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.45 Kcal (1296 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 83.83mg | 28% | |
| Sodium | 864.53mg | 36% | |
| Potassium | 375.96mg | 8% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 23% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 28% | |
| Sodium | 525.63mg | 36% | |
| Potassium | 228.58mg | 8% | |
| Total Carbs | 8.88g | 5% | |
| Sugars | 2.8g | 18% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 17.66g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 86.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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