Directions:
- Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.05 Kcal (741 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 143.22mg | 6% | |
| Potassium | 146.48mg | 3% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 3g | 12% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.06 Kcal (842 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 17% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 23% | |
| Sodium | 162.65mg | 6% | |
| Potassium | 166.35mg | 3% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 3.41g | 12% | |
| Protein | 15.45g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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