Directions:
- Melt butter in large skillet.
- Add onion and cook just till tender.
- Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
- I add lots of salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.72 Kcal (472 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.66mg | 0% | |
| Potassium | 43.56mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.4 Kcal (1132 kJ) | ||
| Calories from fat | 248.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 18% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 10% | |
| Sodium | 6.38mg | 0% | |
| Potassium | 104.48mg | 1% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 2.64g | 4% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 4.6mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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