Philly Stuffed Mushrooms by Kraft Recipe

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Philly Stuffed Mushrooms by Kraft
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Ingredients:

Directions:

  1. PREHEAT oven to 350ºF.
  2. CLEAN mushrooms and remove stems; set aside.
  3. MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  4. PUT stuffing mix in separate bowl.
  5. STUFF mushrooms with the cream cheese mixture.
  6. PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
  7. PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  8. BAKE for 30 minute Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.19 Kcal (545 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 24.46mg 8%
Sodium 214.19mg 9%
Potassium 49.19mg 1%
Total Carbs 1.28g 0%
Sugars 0.83g 3%
Dietary Fiber 0.14g 1%
Protein 4.58g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 332.21 Kcal (1391 kJ)
Calories from fat 271.91 Kcal
% Daily Value*
Total Fat 30.21g 18%
Cholesterol 62.43mg 8%
Sodium 546.53mg 9%
Potassium 125.51mg 1%
Total Carbs 3.28g 0%
Sugars 2.13g 3%
Dietary Fiber 0.35g 1%
Protein 11.69g 9%
Vitamin C 2.2mg 1%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 300.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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