Directions:
- Preheat oven to 350.
- Squeeze out milk from bread.
- Mix all ingredients except 1 can of soup and 1/2 can of water and 1/4 cup of grated cheese.
- Form meatloaf.
- Put in baking dish.
- Pour last can of soup and 1/2 can of water on meatloaf.
- Sprinkle last 1/4 cup of cheese on top.
- Cover with aluminum foil and bake for 1 1/2- 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.22 Kcal (1931 kJ) | ||
| Calories from fat | 191.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 25% | |
| Sodium | 1252.58mg | 52% | |
| Potassium | 402.25mg | 9% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 45.71g | 91% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.6mg | 26% | |
| Calcium | 253.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 33% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 25% | |
| Sodium | 484.88mg | 52% | |
| Potassium | 155.71mg | 9% | |
| Total Carbs | 8.56g | 7% | |
| Sugars | 1.32g | 14% | |
| Dietary Fiber | 4.02g | 42% | |
| Protein | 17.69g | 91% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.8mg | 26% | |
| Calcium | 98.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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