RWOP Finalist: PHILLY Stuffed Mushrooms Recipe

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Ingredients:

Serving

3 (8 oz) packages mushrooms
2 (8 oz) packages philadelphia cream cheese, softened
1 packet italian dressing mix
1/4 cup mayonnaise
2 tbsp minced onion
1 tbsp chopped fresh parsley
1 cup grated parmesan cheese
1/8 tsp ground red pepper ( cayenne)
1 (6 oz) package stuffing mix
3 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F.
Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.04 Kcal (536 kJ)
Calories from fat	105.03 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	24.29mg	8%
Sodium	213.34mg	9%
Potassium	46.78mg	1%
Total Carbs	1.14g	0%
Sugars	0.69g	3%
Dietary Fiber	0.14g	1%
Protein	4.58g	9%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	352.19 Kcal (1475 kJ)
Calories from fat	288.9 Kcal
		% Daily Value*
Total Fat	32.1g	18%
Cholesterol	66.83mg	8%
Sodium	586.81mg	9%
Potassium	128.67mg	1%
Total Carbs	3.14g	0%
Sugars	1.9g	3%
Dietary Fiber	0.38g	1%
Protein	12.6g	9%
Vitamin C	2.4mg	1%
Vitamin A	0.3mg	3%
Iron	0.6mg	1%
Calcium	323.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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