Mary's Posh Yellow Squash |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite! Ingredients:
2 lbs yellow squash, sliced |
2 eggs |
1 cup mayonnaise |
1 small onion, chopped |
1/4 cup green pepper, chopped |
1 cup grated parmesan cheese |
salt and pepper |
2 tablespoons butter |
Directions:
1. Preheat oven to 350*.
2. Butter casserole dish.
3. Cook squash until just tender.
4. Drain well.
5. Beat eggs.
6. Add all ingredients to eggs.
7. Pour into buttered baking dish.
8. Dot with butter.
9. Bake for 30 minutes at 350*.
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