Mary's Chicken & Dumpling Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade chicken & dumpling soup. Ingredients:
30 oz boneless skinless chicken breasts |
1 cup diced carrots |
1 cup diced celery |
1 medium diced onion |
24 cups fat free chicken broth |
3 cups bisquick |
1 cup skim milk |
Directions:
1. Cook chicken breasts, cool, dice.
2. Add 1 cup chicken broth, carrots, celery and onion to large pot. Cook until softened.
3. Add remaining chicken broth and diced chicken to vegetable mixture and bring to a boil.
4. Mix together milk and bisquick.
5. Add to pot in individual 1 tbsp quantities until all is used.
6. Reduce heat, cook for 15-20 minutes or until dumplings are cooked through.
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