Directions:
- In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
- Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.46 Kcal (898 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 25% | |
| Sodium | 1783.87mg | 74% | |
| Potassium | 879.33mg | 19% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 34.14 Kcal (143 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 7% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 25% | |
| Sodium | 284.02mg | 74% | |
| Potassium | 140mg | 19% | |
| Total Carbs | 2.88g | 6% | |
| Sugars | 1.29g | 32% | |
| Dietary Fiber | 0.77g | 19% | |
| Protein | 4.3g | 54% | |
| Vitamin C | 1.5mg | 16% | |
| Vitamin A | 0.2mg | 34% | |
| Calcium | 17.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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