Directions:
- In a bowl, combine crab meat, eggs, mayonnaise, horseradish mustard, chopped parsley, salt, pepper, and hot-pepper sauce. Mix lightly.
- Separate and form into 12 to 16 small cakes; do not pack firmly.
- Roll crackers into fine crumbs.
- Pat the cracker crumbs lightly onto the crab cakes.
- Heat oil to a depth of about 1/4 inch in a large skillet, or heat the oil in a deep fryer.
- Fry crab cakes until golden brown, turning once. Drain on paper toweling.
- Serves 6.
- This recipe came from the Maryland Pavilion at the 1964-65 New York World's Fair.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.18 Kcal (604 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 19% | |
| Sodium | 176.02mg | 7% | |
| Potassium | 29.14mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.69 Kcal (614 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 19% | |
| Sodium | 179.08mg | 7% | |
| Potassium | 29.64mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 17.49g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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