Directions:
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until smooth.
- Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
- Stir in onion, and pickle relish.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.38 Kcal (6537 kJ) | ||
| Calories from fat | 1219.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.53g | 209% | |
|---|---|---|---|
| Cholesterol | 2010.36mg | 670% | |
| Sodium | 2998.12mg | 125% | |
| Potassium | 886.68mg | 19% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 70.3g | 141% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 11.7mg | 65% | |
| Calcium | 335.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 220.02 Kcal (921 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 209% | |
|---|---|---|---|
| Cholesterol | 283.29mg | 670% | |
| Sodium | 422.48mg | 125% | |
| Potassium | 124.95mg | 19% | |
| Total Carbs | 2.95g | 7% | |
| Sugars | 1.83g | 52% | |
| Dietary Fiber | 0.17g | 5% | |
| Protein | 9.91g | 141% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.7mg | 65% | |
| Calcium | 47.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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