Mini Crab Cakes with Remoulade Sauce Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 scallions, white and green parts, minced
1 stalk celery, minced
1 clove garlic, minced
1 lb fresh lump crabmeat, cleaned and picked over to remove any bits of shell
2 large eggs, lightly beaten
2 tsp fresh lemon juice
2 tbsp whole grain mustard
2 tbsp minced fresh flat-leaf parsley
1 tsp kosher salt
3/4 tsp fresh ground black pepper
1 pinch freshly grated nutmeg
1/3 cup cracker meal , plus
more cracker meal , for dredging
2/3 cup vegetable oil, for frying
2/3 cup mayonnaise
2 scallions, white and green parts, chopped
2 tbsp finely minced fresh flat-leaf parsley
2 tbsp minced fresh dill
1 tsp fresh lemon juice
2 tbsp drained white horseradish
4 tbsp whole grain mustard
1 tbsp ketchup
1 tsp worcestershire sauce
1 tbsp sweet paprika
1/2 tsp kosher salt
1/8 tsp fresh ground black pepper
tabasco sauce

Directions:

In a medium skillet, heat the butter; add the scallions, celery, and garlic, and cook over medium heat until the vegetables are translucent, about 3 to 4 minutes.
In a medium bowl, combine the cooked vegetables with the crab, eggs, lemon juice, mustard, and parsley.
Season with the salt, pepper, and nutmeg.
Add the cracker meal and stir well to combine thoroughly.
Form heaping tablespoons of the crab mixture into 1-1/2 inch-round cakes.
Roll the cakes in additional cracker meal and place them on a baking pan.
Refrigerate for at least 30 minutes before cooking.
When ready to serve, heat a large skillet and pour the oil to a depth of 1/2-inch; heat the oil over medium heat, keeping the oil at a low simmer.
Cook and brown the crabcakes for 1 to 2 minutes on the first side and about 1 minute on the second side, or until they are cooked through and golden brown.
Transfer the cakes to paper towels to drain. Serve the cakes warm, with the Remoulade sauce.
-=Remoulade Sauce=-
In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve; makes 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.24 Kcal (1990 kJ)
Calories from fat	293.93 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	82.49mg	27%
Sodium	979.75mg	41%
Potassium	314.97mg	7%
Total Carbs	22.2g	7%
Sugars	1.73g	7%
Dietary Fiber	3.03g	12%
Protein	20.34g	41%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	44mg	4%

Amount Per 100 g
Calories	229.95 Kcal (963 kJ)
Calories from fat	142.22 Kcal
		% Daily Value*
Total Fat	15.8g	50%
Cholesterol	39.92mg	27%
Sodium	474.06mg	41%
Potassium	152.4mg	7%
Total Carbs	10.74g	7%
Sugars	0.84g	7%
Dietary Fiber	1.47g	12%
Protein	9.84g	41%
Vitamin C	4.9mg	17%
Iron	0.7mg	9%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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