Directions:
- Boil eggs until hard.
- Allow eggs to cool- check for cracks in the shell. Discard ANY cracked eggs. Bacteria grows under the cracks while the egg is cooling.
- Once cool, peel eggs and slice in half, lengthwise.
- Remove yolk from eggs and place in medium mixing bowl.
- Wipe off egg whites and set aside.
- Add remaining ingredients (except paprika, and onions) to egg yolks.
- Start off with small amounts of mayo and add until you reach your desired consistency.
- Mix until smooth.
- Fill egg whites with the yolk filling.
- Garnish with chopped onions and paprika.
- Cover and chill until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.73 Kcal (1100 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 335.06mg | 112% | |
| Sodium | 1490.56mg | 62% | |
| Potassium | 151.28mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.4 Kcal (910 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 35% | |
|---|---|---|---|
| Cholesterol | 277.24mg | 112% | |
| Sodium | 1233.34mg | 62% | |
| Potassium | 125.18mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.52g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.91g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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