Directions:
- Place eggs in a single layer in a large saucepan; add cold water to a depth of 3 inches, and bring to a boil over high heat. Remove from heat, cover, and let stand 11 minutes.
- Drain eggs, and return to saucepan; run eggs under cold water until cool enough to handle. Peel under cold running water.
- Cut eggs in half lengthwise. Scoop yolks into a bowl, reserving egg whites. Mash yolks with a fork. Stir in mayonnaise and next 4 ingredients until well blended. Pipe or spoon yolk mixture into reserved egg whites; cover and chill 1 hour. Garnish with caviar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.12 Kcal (4418 kJ) | ||
| Calories from fat | 830.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.26g | 142% | |
|---|---|---|---|
| Cholesterol | 1516.98mg | 506% | |
| Sodium | 1451.2mg | 60% | |
| Potassium | 609.34mg | 13% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 53.42g | 107% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.67 Kcal (903 kJ) | ||
| Calories from fat | 169.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 142% | |
|---|---|---|---|
| Cholesterol | 310.07mg | 506% | |
| Sodium | 296.62mg | 60% | |
| Potassium | 124.55mg | 13% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.42g | 8% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 10.92g | 107% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 46% | |
| Calcium | 49.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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