Ingredients:
- 3 lbs assorted mushrooms, trimmed and cut in half , large ones should be quartered (white, cremini , shitake , etc.)
Directions:
- Preheat oven to 350. Heat 1 tablespoon butter in a large oven-proof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown - about 5 minutes. Transfer to a large mixing bowl.
- Working in four batches, melt 2 tablespoons butter in same skillet; add one quarter of the mushrooms, tossing to coat evenly with butter. Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes. Transfer to bowl with onions. Repeat process with remaining butter and mushrooms.
- Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined. Return the mixture to skillet or transfer to a large baking dish. Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top.
- Bake until bubbling and nicely golden on top, about 25 minutes. Remove from oven. Serve hot.
- This could probably be made up ahead of time and then refrigerated until needed. Adjust baking time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 16% | |
| Sodium | 440.8mg | 18% | |
| Potassium | 86.68mg | 2% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 26% | |
|---|---|---|---|
| Cholesterol | 46.85mg | 16% | |
| Sodium | 424.87mg | 18% | |
| Potassium | 83.55mg | 2% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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