Directions:
- Melt butter in a heavy saucepan over low heat; add celery, and cook 5 minutes or until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add turkey, salt, and pepper to white sauce, stirring well.
- Spoon mixture into a lightly greased 1-quart casserole; top with breadcrumbs. Bake at 400° for 30 minutes or until breadcrumbs are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.42 Kcal (1115 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 479.36mg | 160% | |
| Sodium | 472.15mg | 20% | |
| Potassium | 340.13mg | 7% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 4.5mg | 150% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 121.18 Kcal (507 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 19% | |
|---|---|---|---|
| Cholesterol | 218.04mg | 160% | |
| Sodium | 214.76mg | 20% | |
| Potassium | 154.71mg | 7% | |
| Total Carbs | 4.85g | 4% | |
| Sugars | 2.34g | 21% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 12.15g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 2.1mg | 150% | |
| Iron | 1.3mg | 16% | |
| Calcium | 64.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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