Marsala Mushrooms Recipe

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Marsala Mushrooms
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Ingredients:

Directions:

  1. Heat olive oil in a skillet over medium heat. Add leeks and saute until tender, about 5 minutes.
  2. Add portabellas and saute another 5-10 minutes, stirring ocassionally.
  3. Add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
  4. Reduce heat and let mixture simmer for 30 minutes to reduce down.
  5. Optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
  6. Enjoy over meat or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.09 Kcal (1043 kJ)
Calories from fat 98.38 Kcal
% Daily Value*
Total Fat 10.93g 17%
Sodium 951.95mg 40%
Potassium 319.01mg 7%
Total Carbs 26.42g 9%
Sugars 3.08g 12%
Dietary Fiber 1.2g 5%
Protein 3.61g 7%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 64.64 Kcal (271 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 17%
Sodium 247.05mg 40%
Potassium 82.79mg 7%
Total Carbs 6.86g 9%
Sugars 0.8g 12%
Dietary Fiber 0.31g 5%
Protein 0.94g 7%
Vitamin C 0.8mg 5%
Iron 0.1mg 2%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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