Directions:
- Heat olive oil in a skillet over medium heat. Add leeks and saute until tender, about 5 minutes.
- Add portabellas and saute another 5-10 minutes, stirring ocassionally.
- Add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
- Reduce heat and let mixture simmer for 30 minutes to reduce down.
- Optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
- Enjoy over meat or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Sodium | 951.95mg | 40% | |
| Potassium | 319.01mg | 7% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 17% | |
|---|---|---|---|
| Sodium | 247.05mg | 40% | |
| Potassium | 82.79mg | 7% | |
| Total Carbs | 6.86g | 9% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 0.94g | 7% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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