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Marsala Chicken & Mushroom Casserole Recipe

Marsala Chicken & Mushroom Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°. In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.04 Kcal (2717 kJ)
Calories from fat	487.54 Kcal
		% Daily Value*
Total Fat	54.17g	83%
Cholesterol	179.98mg	60%
Sodium	903.55mg	38%
Potassium	522.68mg	11%
Total Carbs	14.28g	5%
Sugars	2.64g	11%
Dietary Fiber	1.15g	5%
Protein	21.69g	43%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	230.83 Kcal (966 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	83%
Cholesterol	64.01mg	60%
Sodium	321.35mg	38%
Potassium	185.89mg	11%
Total Carbs	5.08g	5%
Sugars	0.94g	11%
Dietary Fiber	0.41g	5%
Protein	7.72g	43%
Vitamin C	1.5mg	7%
Iron	0.8mg	13%
Calcium	33.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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