Directions:
- Heat oil in heavy large skillet over medium-high heat. Add leeks and sauté until golden and soft, about 5 minutes. Add broccoli rabe and sauté, tossing with tongs, until slightly softened and bright green, about 3 minutes. Add garlic and stir 1 minute. Stir in broth, crme frache, and lemon peel, then 1/3 cup cheese.
- Season to taste with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Return pasta to pot. Stir in broccoli rabe mixture and walnuts, adding 1/2 cup cooking liquid to moisten and adding more by tablespoonfuls if needed. Divide pasta among bowls. Serve, passing remaining cheese separately.
- *An Italian leafy green vegetable with scattered clusters of tiny, broccoli-like florets; available at some supermarkets and at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.73 Kcal (2850 kJ) | ||
| Calories from fat | 496.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 789.75mg | 33% | |
| Potassium | 432.13mg | 9% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 199.96 Kcal (837 kJ) | ||
| Calories from fat | 145.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 85% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 7% | |
| Sodium | 231.98mg | 33% | |
| Potassium | 126.93mg | 9% | |
| Total Carbs | 8.85g | 10% | |
| Sugars | 1.75g | 24% | |
| Dietary Fiber | 2.82g | 38% | |
| Protein | 7.64g | 52% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.9mg | 17% | |
| Calcium | 69.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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