Directions:
- Mix all ingredients into a ziplock bag rub generously to pork ribs (you may want to use gloves as paprika will stain your hands for the rest of the day!)
- To bake in oven put on broiler pan, meat side down at 250 degrees for 2 hours, then put in foil with apple and grape juice for another 2 hours. We Traeger smoker our pork spareribs for 2 hours meat side up, then put into heavy duty foil packs with 1/2 cup each of apple juice and grape juice meat side down for 2-3 hours (until cooming off the bone).
- Take back out and sauce'em if you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.23 Kcal (537 kJ) | ||
| Calories from fat | 9.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 893.64mg | 37% | |
| Potassium | 254.53mg | 5% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.66 Kcal (1363 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 2% | |
|---|---|---|---|
| Sodium | 2269.65mg | 37% | |
| Potassium | 646.44mg | 5% | |
| Total Carbs | 79.06g | 10% | |
| Sugars | 61.73g | 97% | |
| Dietary Fiber | 8.31g | 13% | |
| Protein | 4.34g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 6.1mg | 13% | |
| Calcium | 145.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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