Directions:
- In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.
- Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.27 Kcal (2053 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Sodium | 18724.43mg | 780% | |
| Potassium | 642.75mg | 14% | |
| Total Carbs | 119.53g | 40% | |
| Sugars | 86.92g | 348% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 10.8mg | 60% | |
| Calcium | 282.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 7% | |
|---|---|---|---|
| Sodium | 9226.81mg | 780% | |
| Potassium | 316.73mg | 14% | |
| Total Carbs | 58.9g | 40% | |
| Sugars | 42.83g | 348% | |
| Dietary Fiber | 5.11g | 41% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 1.4mg | 96% | |
| Iron | 5.3mg | 60% | |
| Calcium | 139.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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