Directions:
- Crush 2-1/2 cups of the berries with a fork or pastry blender.
- Stir in cornstarch, sugar and lemon juice.
- Return remaining berries to freezer.
- Cook berry cornstarch mixture over medium high heat.
- Stir constantly until mixture is clear and thick about 6 minutes.
- Remove from heat and cool mixture completely in refrigerator.
- Stir occasionally.
- Remove remaining berries from freezer.
- Gently fold into cooked, cooled berries.
- Turn into crust then refrigerate until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.83 Kcal (1180 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 126.84mg | 5% | |
| Potassium | 25.09mg | 1% | |
| Total Carbs | 54.14g | 18% | |
| Sugars | 31.99g | 128% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 2.1mg | 12% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.66 Kcal (874 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 11% | |
|---|---|---|---|
| Sodium | 93.91mg | 5% | |
| Potassium | 18.58mg | 1% | |
| Total Carbs | 40.08g | 18% | |
| Sugars | 23.68g | 128% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 12.7mg | 29% | |
| Iron | 1.6mg | 12% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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