Directions:
- Preheat oven to 450°F.
- Cook all ingredients in double boiler until thickened.
- Pour into pie shell.
- Top with meringue which has been beaten stiff.
- Bake for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 161.25mg | 7% | |
| Potassium | 165.84mg | 4% | |
| Total Carbs | 28.8g | 10% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 13% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 14% | |
| Sodium | 117.56mg | 7% | |
| Potassium | 120.91mg | 4% | |
| Total Carbs | 20.99g | 10% | |
| Sugars | 8.73g | 48% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.91g | 8% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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