Directions:
- Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching. Cook until thick and creamy.
- Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly to temper the eggs. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 minutes longer.
- Stir in butter and vanilla extract. Add camels to hot pudding; stir until caramels begin to melt. Add butter brickle pieces and stir. Caramels will not be completely melted or mixed inches Pour mix into baked pie shell.
- Chill 3 to 4 hours.
- To serve, whip cream and place a dollop on each piece of pie.
- Sprinkle with additional butter brickle, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.43 Kcal (1840 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 22% | |
| Sodium | 251.03mg | 10% | |
| Potassium | 262.19mg | 6% | |
| Total Carbs | 65.7g | 22% | |
| Sugars | 42.2g | 169% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 0.5mg | 3% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 26% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 22% | |
| Sodium | 118.81mg | 10% | |
| Potassium | 124.1mg | 6% | |
| Total Carbs | 31.09g | 22% | |
| Sugars | 19.97g | 169% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 3.3mg | 230% | |
| Iron | 0.2mg | 3% | |
| Calcium | 90.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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