Fresh Peach Pie Recipe

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Ingredients:

Serving

1 pre-baked 9-inch pie shell
8 oz cream cheese, room temperature
3/4 cup sugar
1/4 cup orange juice
3 tbsp lemon juice
1 tbsp cornstarch
6 cups peaches, peeled, pitted and sliced

Directions:

Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
Toss remaining peaches with remaining lemon juice and set aside.
Add peaches to cooked mixture and stir to coat. Let mixture cool.
With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.56 Kcal (1338 kJ)
Calories from fat	151.35 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	31.19mg	10%
Sodium	208.27mg	9%
Potassium	300.76mg	6%
Total Carbs	40.62g	14%
Sugars	21.91g	88%
Dietary Fiber	2.57g	10%
Protein	3.68g	7%
Vitamin C	14.2mg	24%
Iron	0.2mg	1%
Calcium	39mg	4%

Amount Per 100 g
Calories	164.45 Kcal (689 kJ)
Calories from fat	77.89 Kcal
		% Daily Value*
Total Fat	8.65g	26%
Cholesterol	16.05mg	10%
Sodium	107.18mg	9%
Potassium	154.78mg	6%
Total Carbs	20.91g	14%
Sugars	11.27g	88%
Dietary Fiber	1.32g	10%
Protein	1.89g	7%
Vitamin C	7.3mg	24%
Iron	0.1mg	1%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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