Blueberry Pie Recipe

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Blueberry Pie
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Ingredients
6
Count
Nutrition
115
Calories
Total time
2
Minutes
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Ingredients:

  • 1 cup water
  • 4 cups blueberries
  • 3/4 cup sugar
  • 3 tbsp. cornstarch-dissolved
  • 1 tbsp. lemon juice

Directions:

  1. Boil 1 cup of blueberries with 1 cup water about a minute.
  2. Add 3/4 cup sugar, 3 tbsp. cornstarch and 1 tbsp. lemon juice.
  3. Boil that another minute or so till it starts to thicken up.
  4. Take it off the heat and fold in 3 cups of blueberries, then pour into pie shell.
  5. Chill and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.15 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 78.89mg 2%
Total Carbs 28.99g 10%
Sugars 24.64g 99%
Dietary Fiber 1.97g 8%
Protein 0.99g 2%
Vitamin C 10.9mg 18%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 73.95 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 50.67mg 2%
Total Carbs 18.62g 10%
Sugars 15.83g 99%
Dietary Fiber 1.27g 8%
Protein 0.63g 2%
Vitamin C 7mg 18%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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