Directions:
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.1 Kcal (1399 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 156.35mg | 7% | |
| Potassium | 145.93mg | 3% | |
| Total Carbs | 68.32g | 23% | |
| Sugars | 49.35g | 197% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.49 Kcal (613 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 11% | |
|---|---|---|---|
| Sodium | 68.55mg | 7% | |
| Potassium | 63.98mg | 3% | |
| Total Carbs | 29.96g | 23% | |
| Sugars | 21.64g | 197% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 1.16g | 5% | |
| Vitamin C | 22.9mg | 87% | |
| Iron | 0.7mg | 8% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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