Directions:
- Bake pie shell.
- Heat oven to 400 degrees.
- Mix sugar and cornstarch in medium saucepan.
- Gradually stir in water.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Gradually stir at least half the hot mixture into egg yolks.
- Blend into hot mixture in pan.
- Boil and stir 2 minutes.
- Remove from heat; stir in butter, lemon peel, lemon juice and food color.
- Pour into baked pie shell.
- Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of crust to prevent shrinking or weeping.
- Bake about 10 minutes or until a delicate light brown.
- Cool away from draft.
- For Meringue: Beat egg whites and cream of tartar until foamy.
- Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy (peaks will form).
- DO NOT UNDERBEAT.
- Beat in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.46 Kcal (1882 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 100.74mg | 34% | |
| Sodium | 220.59mg | 9% | |
| Potassium | 131.3mg | 3% | |
| Total Carbs | 68.01g | 23% | |
| Sugars | 38.47g | 154% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.47 Kcal (911 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 27% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 34% | |
| Sodium | 106.73mg | 9% | |
| Potassium | 63.53mg | 3% | |
| Total Carbs | 32.91g | 23% | |
| Sugars | 18.61g | 154% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.86g | 12% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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