Directions:
- Combine the cornstarch, 1 1/4 of a cup of sugar, lemon juice and lemon rind.
- Seperate the eggs and beat the egg yolks. Add to lemon mixture.
- In a sauce pan over medium heat, Gradually add boiling water. Heat the mixture to a gentle boil and continue for 4 minutes.
- Add the mixture to the pie shell.
- FOR MERINGUE: beat the egg whites using a mixer until stiff, then beat in the remaining 6 T of sugar.
- Spread the Meringue over the hot pie. Be sure to seal the edges with mergingue.
- Bake at 425 degrees in a hot oven for 4-5 minutes or until the tips of the meringue are golden brown.
- Let cool and serve cold.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.07 Kcal (1457 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 119.38mg | 5% | |
| Potassium | 118.87mg | 3% | |
| Total Carbs | 69.3g | 23% | |
| Sugars | 52.11g | 208% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 24.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 10% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 44% | |
| Sodium | 49.57mg | 5% | |
| Potassium | 49.36mg | 3% | |
| Total Carbs | 28.78g | 23% | |
| Sugars | 21.64g | 208% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 2.19g | 11% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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