Directions:
- In medium saucepan, combine sugar and cornstarch; add water and lemon juice.
- Over high heat, bring to a boil.
- Reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes.
- Remove from heat, add gelatin and stir until dissolved.
- Cool to room temperature.
- While mix cools, bake pie crust (if necessary) and clean and hull strawberries.
- Stir in strawberries; turn into prepared pastry shell.
- Chill 4 to 6 hours or until set.
- Serve with whipped cream if desired.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.21 Kcal (5054 kJ) | ||
| Calories from fat | 581.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Sodium | 1064.27mg | 44% | |
| Potassium | 191.18mg | 4% | |
| Total Carbs | 151.48g | 50% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.57 Kcal (1706 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 99% | |
|---|---|---|---|
| Sodium | 359.31mg | 44% | |
| Potassium | 64.54mg | 4% | |
| Total Carbs | 51.14g | 50% | |
| Sugars | 6.26g | 74% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 2.33g | 14% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 12% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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