Fall Harvest Pie Recipe

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Fall Harvest Pie
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Ingredients
12
Count
Nutrition
772
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line a 9-inch pie plate with pastry and prick with a fork.
  2. Bake for 10 minutes in 425F oven.
  3. Renmove from oven and lower oven temperature to 400F.
  4. While shell is baking, beat eggs with cornstarch until smooth.
  5. Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
  6. Pour into the partially baked pie shell and return to the 400F oven
  7. Bake 35 minutes.
  8. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.03 Kcal (3232 kJ)
Calories from fat 567.2 Kcal
% Daily Value*
Total Fat 63.02g 97%
Cholesterol 56.17mg 19%
Sodium 74.21mg 3%
Potassium 432.61mg 9%
Total Carbs 54.06g 18%
Sugars 38.81g 155%
Dietary Fiber 8.55g 34%
Protein 9.2g 18%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 404.35 Kcal (1693 kJ)
Calories from fat 297.07 Kcal
% Daily Value*
Total Fat 33.01g 97%
Cholesterol 29.42mg 19%
Sodium 38.87mg 3%
Potassium 226.58mg 9%
Total Carbs 28.31g 18%
Sugars 20.32g 155%
Dietary Fiber 4.48g 34%
Protein 4.82g 18%
Vitamin C 3.1mg 10%
Iron 1.4mg 15%
Calcium 45.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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