Ingredients:
- 1 3/4 lb (6 1/2 cups) fresh or frozen marionberries or other blackberries (for frozen, measure , thaw until somewhat softened, and use all juices)
Directions:
- Make crust: Combine dry ingredients in a stand mixer. Add butter and beat with paddle attachment on low speed, scraping bowl as needed, until pieces are raisin-size. With mixer still on low speed, drizzle in 1 tbsp. ice water; beat until pastry comes together, 1 1/2 to 3 minutes. Form 1 1/4 cups into a disk and the rest into a smaller disk.
- Preheat oven to 375° with rack on bottom rung. On a lightly floured board, roll larger disk into a 12-in. circle. Loosen with a long metal spatula, gently roll around a rolling pin, then unroll into a 9-in. pie pan (if dough cracks, press back together). Fold edge under, so it's flush with pan rim, then crimp. Chill 15 minutes.
- Roll remaining dough into an 11-in. circle. With a cookie cutter, cut out as many shapes, such as squares, as needed to cover most of pie. Set cutouts on a baking sheet; chill 15 minutes.
- Make filling: Stir together cornstarch and granulated sugar in a large bowl. Add berries with juices and toss to coat. Arrange evenly in pie shell. Lightly brush pastry cutouts with water and sprinkle with coarse sugar. Arrange cutouts over filling.
- Bake pie until filling bubbles and pastry is golden in center, 55 to 60 minutes (up to 1 1/2 hours if berries were frozen); if edge starts to get dark, cover with foil, and if pie starts to bubble over, put a rimmed pan underneath it.
- Let cool on a rack to room temperature, at least 3 hours.
- *Find sparkling sugar with the baking supplies.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.75 Kcal (17127 kJ) | ||
| Calories from fat | 1143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.07g | 195% | |
|---|---|---|---|
| Sodium | 11264.62mg | 469% | |
| Potassium | 592.48mg | 13% | |
| Total Carbs | 705.4g | 235% | |
| Sugars | 297.08g | 1188% | |
| Dietary Fiber | 33.44g | 134% | |
| Protein | 46.48g | 93% | |
| Iron | 18.9mg | 105% | |
| Calcium | 888.2mg | 89% | |
| Amount Per 100 g | |||
| Calories | 355.02 Kcal (1486 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 195% | |
|---|---|---|---|
| Sodium | 977.6mg | 469% | |
| Potassium | 51.42mg | 13% | |
| Total Carbs | 61.22g | 235% | |
| Sugars | 25.78g | 1188% | |
| Dietary Fiber | 2.9g | 134% | |
| Protein | 4.03g | 93% | |
| Iron | 1.6mg | 105% | |
| Calcium | 77.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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