Directions:
- Shred zucchini, putting between layers of paper towel, pat dry.
- Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.
- Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.
- Add enough dressing to coat vegetables, chill one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.21 Kcal (365 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 146.92mg | 6% | |
| Potassium | 382.04mg | 8% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.19 Kcal (319 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 11% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 128.36mg | 6% | |
| Potassium | 333.79mg | 8% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 1.55g | 7% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 25.1mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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