Marinated Vegetable and Bean Salad Recipe

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Marinated Vegetable and Bean Salad
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Ingredients:

Directions:

  1. Combine veggies and beans in large, sealable, container.
  2. Blend chives, oil, vinegar, sugar, mustard, salt and pepper with immersion blender, or whisk together well.
  3. Add dressing to veggies, seal container, shake well, and allow to marinate overnight. Shake the container whenever you open the fridge to distribute the marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.21 Kcal (943 kJ)
Calories from fat 164.61 Kcal
% Daily Value*
Total Fat 18.29g 28%
Sodium 96.31mg 4%
Potassium 527.65mg 11%
Total Carbs 13.02g 4%
Sugars 5.99g 24%
Dietary Fiber 4.66g 19%
Protein 3.13g 6%
Vitamin C 95.2mg 159%
Vitamin A 1.3mg 42%
Iron 15.5mg 86%
Calcium 58mg 6%
Amount Per 100 g
Calories 92.47 Kcal (387 kJ)
Calories from fat 67.59 Kcal
% Daily Value*
Total Fat 7.51g 28%
Sodium 39.54mg 4%
Potassium 216.64mg 11%
Total Carbs 5.34g 4%
Sugars 2.46g 24%
Dietary Fiber 1.91g 19%
Protein 1.28g 6%
Vitamin C 39.1mg 159%
Vitamin A 0.5mg 42%
Iron 6.4mg 86%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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