Directions:
- Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well. Cover and chill at least 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.83 Kcal (209 kJ) | ||
| Calories from fat | 19.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 111.29mg | 5% | |
| Potassium | 352.72mg | 8% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.59 Kcal (183 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 97.36mg | 5% | |
| Potassium | 308.57mg | 8% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 25.7mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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