Directions:
- Combine vinegar, oil, salt, sugar, water and pepper in a medium saucepan and bring to boil, stirring to disolve sugar.
- Cool.
- Combine green beans, peas, corn, pimentos, celery, green pepper and oinon and stir in vinegar mixture.
- Cover and refrigerate for 12 hours or overnight.
- Stir occasionally.
- Serve well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 211.83mg | 9% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.62 Kcal (798 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 14% | |
|---|---|---|---|
| Sodium | 370.9mg | 9% | |
| Potassium | 90.23mg | 1% | |
| Total Carbs | 11.88g | 2% | |
| Sugars | 9.86g | 23% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 15.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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