Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

Directions:

  1. Combine vinegar, oil, salt, sugar, water and pepper in a medium saucepan and bring to boil, stirring to disolve sugar.
  2. Cool.
  3. Combine green beans, peas, corn, pimentos, celery, green pepper and oinon and stir in vinegar mixture.
  4. Cover and refrigerate for 12 hours or overnight.
  5. Stir occasionally.
  6. Serve well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.87 Kcal (456 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 14%
Sodium 211.83mg 9%
Potassium 51.53mg 1%
Total Carbs 6.79g 2%
Sugars 5.63g 23%
Dietary Fiber 0.61g 2%
Protein 0.39g 1%
Vitamin C 8.8mg 15%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 190.62 Kcal (798 kJ)
Calories from fat 143.44 Kcal
% Daily Value*
Total Fat 15.94g 14%
Sodium 370.9mg 9%
Potassium 90.23mg 1%
Total Carbs 11.88g 2%
Sugars 9.86g 23%
Dietary Fiber 1.06g 2%
Protein 0.68g 1%
Vitamin C 15.5mg 15%
Iron 0.1mg 0%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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