Directions:
- Cut zucchini and carrots into julienne strips; cut cauliflower and broccoli into florets. In plastic bag, combine carrots, zucchini, cauliflower, broccoli, onions, tomatoes, mushrooms, celery and olives.
- DRESSING: In bowl or food processor, combine vinegar, garlic, basil, oregano and mustard. Using whisk or with machine running, gradually pour in oil, mixing well. Season with salt and pepper to taste.
- Pour dressing over vegetables; seal bag and refrigerate for 24 hours, turning several times. Drain and serve in glass bowl. Makes about 12 servings.
- The Canadian Living Entertaining Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 169.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Sodium | 99.35mg | 4% | |
| Potassium | 483.27mg | 10% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 74.7mg | 124% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.49 Kcal (458 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 29% | |
|---|---|---|---|
| Sodium | 51.61mg | 4% | |
| Potassium | 251.06mg | 10% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 2.12g | 16% | |
| Dietary Fiber | 2.02g | 16% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 38.8mg | 124% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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