Directions:
- Cut tops off the peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350°F.
- Meanwhile, in a large mixing bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Please in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
- You can also place the stuffed peppers upright in a crockpot or slow cooker, cover with tomato sauce and cover; cook on high or low heat depending on the time available, until tomato mixture is boiling and meat is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.85 Kcal (1992 kJ) | ||
| Calories from fat | 286 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 128.83mg | 43% | |
| Sodium | 1991.86mg | 83% | |
| Potassium | 583.15mg | 12% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 3.1mg | 17% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.33 Kcal (809 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 49% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 43% | |
| Sodium | 809.28mg | 83% | |
| Potassium | 236.93mg | 12% | |
| Total Carbs | 5.87g | 5% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 12.75g | 63% | |
| Vitamin C | 16.7mg | 68% | |
| Iron | 1.3mg | 17% | |
| Calcium | 58.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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