Stuffed Banana Peppers Recipe

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Ingredients:

Serving

Directions:

Cut off tops of peppers, and remove stuff inside& seeds.
Chop edible portions of tops; set aside.
Bring a pot of salted water to a boil.
Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
Drain and set aside.
Heat butter in a medium skillet.
Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
Stir in crushed tomatoes, tomato sauce and garlic.
Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
Simmer uncovered for 10 minutes.
Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
Using a piping bag or, fill each pepper with the meat mixture.
Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
Bake uncovered in preheated oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.06 Kcal (2177 kJ)
Calories from fat	367.63 Kcal
		% Daily Value*
Total Fat	40.85g	63%
Cholesterol	119.76mg	40%
Sodium	1825.2mg	76%
Potassium	487.91mg	10%
Total Carbs	14.44g	5%
Sugars	2.98g	12%
Dietary Fiber	2.43g	10%
Protein	21.17g	42%
Vitamin C	42.2mg	70%
Iron	2mg	11%
Calcium	129mg	13%

Amount Per 100 g
Calories	211.3 Kcal (885 kJ)
Calories from fat	149.37 Kcal
		% Daily Value*
Total Fat	16.6g	63%
Cholesterol	48.66mg	40%
Sodium	741.57mg	76%
Potassium	198.24mg	10%
Total Carbs	5.87g	5%
Sugars	1.21g	12%
Dietary Fiber	0.99g	10%
Protein	8.6g	42%
Vitamin C	17.2mg	70%
Iron	0.8mg	11%
Calcium	52.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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