Texas Goulash Recipe

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Texas Goulash
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Ingredients:

Directions:

  1. In a 3 quart saucepan, heat 2 cups of water on medium heat.
  2. While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
  3. Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
  4. Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
  5. Let sauce cook for 30-40 minutes, adding additional water, if needed.
  6. While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
  7. Serve with warm, crusty homemade or French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.42 Kcal (940 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 47.63mg 16%
Sodium 659.76mg 27%
Potassium 454.74mg 10%
Total Carbs 20.43g 7%
Sugars 2.93g 12%
Dietary Fiber 1.86g 7%
Protein 19.66g 39%
Vitamin C 13.6mg 23%
Vitamin A 0.2mg 8%
Iron 6.6mg 37%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 91.54 Kcal (383 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 11%
Cholesterol 19.43mg 16%
Sodium 269.1mg 27%
Potassium 185.48mg 10%
Total Carbs 8.33g 7%
Sugars 1.19g 12%
Dietary Fiber 0.76g 7%
Protein 8.02g 39%
Vitamin C 5.5mg 23%
Vitamin A 0.1mg 8%
Iron 2.7mg 37%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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