Directions:
- Cook pasta according to package directions; drain well.
- Cut bell pepper into 1-inch-wide strips. Cut off ends of zucchini and yellow squash; cut each lengthwise into 4 equal slices. Cut onion into 3/4-inch-thick rounds.
- Grill bell pepper, zucchini, yellow squash, and onion, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side until tender. Let stand 10 minutes, and coarsely chop.
- Place pasta in a large bowl, and stir in grilled vegetables, tomatoes, and cheese.
- Whisk together red wine vinegar and remaining ingredients; add to pasta mixture, tossing to coat. Cover and chill at least 2 hours or up to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.52 Kcal (3565 kJ) | ||
| Calories from fat | 506.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.23g | 87% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 12% | |
| Sodium | 1332.14mg | 56% | |
| Potassium | 1253.87mg | 27% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 182.6mg | 304% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.8mg | 282% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 87% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 12% | |
| Sodium | 158.76mg | 56% | |
| Potassium | 149.43mg | 27% | |
| Total Carbs | 3.52g | 10% | |
| Sugars | 2.22g | 75% | |
| Dietary Fiber | 0.84g | 28% | |
| Protein | 1.23g | 21% | |
| Vitamin C | 21.8mg | 304% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.1mg | 282% | |
| Calcium | 21.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Obsessive Gazpacho
Ripe tomatoes, chopped, Purple onion, finely chopped and 16 more.. -
Summer Vegetable Salad
Zucchini, cut into 1/4-inch-thick rounds and 9 more.. -
Summer Vegetable Salad
Zucchini, cut into 1/4-inch-thick rounds and 9 more.. -
Lemon-Rosemary Roast Chicken with Potatoes
Whole roasting chicken, Olive oil, divided and 8 more.. -
Grilled Flank Steak
Flank steaks, White-wine vinegar, Olive oil and 4 more.. -
Bet You Can't Eat Just One Shrimp
Shrimp, peeled and deveined, Fresh parsley, finely chopped and 9 more.. -
Roasted Corn Salsa
Ears of corn (yellow sweet corn to yield 2 1/2 cups cut c... and 9 more.. -
Cdb's Spinach Salad
Fresh spinach, Feta cheese, crumbled, Crumbled bacon and 10 more.. -
Pasta Salad With Grilled Vegetables
Red wine vinegar, Water, Salt, Minced garlic, Pepper and 9 more.. -
Rainbow Veggie Chili
Olive oil, Zucchini, sliced, Yellow squash, sliced and 14 more.. -
Rainbow Veggie Chili
Olive oil, Zucchini, sliced, Yellow squash, sliced and 14 more.. -
Ratatouille
Green bell pepper, Red bell pepper, Yellow bell pepper and 9 more.. -
Black Bean Vegetable Wrap
Olive oil, Garlic, minced, Chopped red bell pepper and 12 more.. -
Farmer's Market Vegetarian Quesadillas
Chopped red bell pepper, Chopped zucchini and 7 more.. -
Grilled Veggie Pasta Salad
White wine vinegar, Dijon mustard, Salt, Black pepper and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
