Bet You Can't Eat Just One Shrimp Recipe

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Ingredients:

Serving

1 1/2 lbs shrimp, peeled and deveined
1/4 cup fresh parsley, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1/4 cup tarragon vinegar
1/4 cup white wine vinegar
1/2 cup olive oil
3 tbsp dijon mustard
2 tsp crushed red pepper flakes (1 tsp for wimps)
2 tsp salt
2 tsp pepper

Directions:

Place the shrimp in a pot of boiling salted water and cook only until they begin to curl into a c shape; drain and place in a large bowl that has a tight-fitting lid.
Combine the parsley, onion, celery, vinegars, olive oil, mustard, red pepper flakes, salt and pepper in a medium-size bowl and mix well. Pour over the shrimp.
Cover the shrimp and refrigerate for at least 24 hours. Stir the mixture every several hours.
Drain off the marinade and serve the shrimp in a shallow dish, accompanied by cocktail forks or toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.53 Kcal (2167 kJ)
Calories from fat	301.65 Kcal
		% Daily Value*
Total Fat	33.52g	52%
Cholesterol	65.43mg	22%
Sodium	1303.41mg	54%
Potassium	112.25mg	2%
Total Carbs	49.93g	17%
Sugars	22.43g	90%
Dietary Fiber	2.47g	10%
Protein	7.86g	16%
Vitamin C	3.5mg	6%
Iron	1.7mg	9%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	455.7 Kcal (1908 kJ)
Calories from fat	265.61 Kcal
		% Daily Value*
Total Fat	29.51g	52%
Cholesterol	57.62mg	22%
Sodium	1147.69mg	54%
Potassium	98.84mg	2%
Total Carbs	43.97g	17%
Sugars	19.75g	90%
Dietary Fiber	2.17g	10%
Protein	6.92g	16%
Vitamin C	3.1mg	6%
Iron	1.5mg	9%
Calcium	49.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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