Grilled Veggie Pasta Salad Recipe

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Ingredients:

Serving

1/3 cup white wine vinegar
2 tsp dijon mustard
3/4 tsp salt
1/4 tsp black pepper
2/3 cup extra virgin olive oil
3 garlic cloves, finely chopped
1 tbsp chopped fresh thyme
1 tbsp chopped fresh oregano
2 sweet red peppers, cored, seeded and cut into 1-inch-wide strips
2 sweet green bell peppers, cored, seeded and cut into 1-inch-wide strips
2 medium zucchini , cut lengthwise into 1/2-inch-thick slices
1 medium summer squash , cut lengthwise into 1/2-inch-thick slices
1 large red onion, peeled and cut into 1/2-inch-thick wedges
3 medium tomatoes, cored and halved crosswise
1 lb dried linguine , cooked following package directions
1/4 cup firmly packed fresh basil, rinsed, dried and cut into thin strips
1/2 lb fresh mozzarella cheese , cut into 1/4-inch-thick slices

Directions:

Dressing: In medium-size bowl, whisk together vinegar, mustard, salt and pepper. Drizzle in the olive oil, whisking until oil is thoroughly incorporated. Stir in garlic, thyme and oregano. Set aside half of the dressing for the pasta.
Vegetables and Pasta: Prepare outdoor grill with hot coals or heat gas grill. Lightly brush grill grid with vegetable oil. Generously brush peppers, zucchini, squash, onion and tomatoes with some of the remaining dressing.
Working in batches, grill the vegetables about 3 minutes per side or until fork-tender, about 18 minutes total. Brush the vegetables with additional dressing halfway through the grilling. Remove the vegetables from the grill and keep warm.
In large bowl or on serving platter, toss together cooked pasta with reserved half of dressing and any remaining dressing used for grilling vegetables. Toss in basil and mozzarella cheese. Arrange grilled vegetables over top. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.26 Kcal (2559 kJ)
Calories from fat	259.71 Kcal
		% Daily Value*
Total Fat	28.86g	44%
Cholesterol	18.14mg	6%
Sodium	656.66mg	27%
Potassium	426.82mg	9%
Total Carbs	66.1g	22%
Sugars	7.88g	32%
Dietary Fiber	8.64g	35%
Protein	23.85g	48%
Vitamin C	103.1mg	172%
Vitamin A	1mg	33%
Iron	19.9mg	111%
Calcium	445.5mg	45%

Amount Per 100 g
Calories	180.62 Kcal (756 kJ)
Calories from fat	76.74 Kcal
		% Daily Value*
Total Fat	8.53g	44%
Cholesterol	5.36mg	6%
Sodium	194.04mg	27%
Potassium	126.12mg	9%
Total Carbs	19.53g	22%
Sugars	2.33g	32%
Dietary Fiber	2.55g	35%
Protein	7.05g	48%
Vitamin C	30.5mg	172%
Vitamin A	0.3mg	33%
Iron	5.9mg	111%
Calcium	131.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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