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Pasta Salad With Grilled Vegetables Recipe

Pasta Salad With Grilled Vegetables Recipe

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Ingredients:

Serving

2 tbsp red wine vinegar
2 tbsp water
3/4 tsp salt
1/2 tsp minced garlic
1/8 tsp pepper
2 tsp extra virgin olive oil
3 ripe tomatoes, cut in 1/4-inch chunks
olive oil nonstick cooking spray
1 large red bell pepper, cored and quartered
2 medium zucchini , halved lengthwise (about 8 oz each)
1 medium yellow squash , halved lengthwise (about 8 oz each)
1 large red onion, sliced 1/2-inch thick
4 cups uncooked bow tie pasta
1/2 cup chopped fresh basil leaf

Directions:

Whisk Dressing ingredients in a large bowl.
Stir in tomatoes and let stand at least 20 minutes to extract juices.
Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler.
Spray vegetables with cooking spray.
Grill or broil, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes.
Remove to a cutting board.
Cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks and separate onion slices into rings (cut large rings in half).
Add to bowl along with pasta.
Toss to mix and coat.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.09 Kcal (1051 kJ)
Calories from fat	17.36 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Sodium	120.92mg	5%
Potassium	94.2mg	2%
Total Carbs	48.24g	16%
Sugars	2.94g	12%
Dietary Fiber	7.4g	30%
Protein	10.55g	21%
Vitamin C	11.8mg	20%
Vitamin A	0.2mg	7%
Iron	5.9mg	33%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	213.19 Kcal (893 kJ)
Calories from fat	14.74 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Sodium	102.67mg	5%
Potassium	79.98mg	2%
Total Carbs	40.96g	16%
Sugars	2.49g	12%
Dietary Fiber	6.28g	30%
Protein	8.95g	21%
Vitamin C	10mg	20%
Vitamin A	0.2mg	7%
Iron	5mg	33%
Calcium	25.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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