Directions:
- In a gallon-size resealable plastic bag, combine the first eight ingredients. Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight.
- Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast to a serving platter and keep warm. Pour cooking juices into a 2-cup measuring cup; discard whole cloves
- In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.53 Kcal (1417 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 578.21mg | 24% | |
| Potassium | 583.78mg | 12% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 32% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 33% | |
| Sodium | 310.37mg | 24% | |
| Potassium | 313.36mg | 12% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.56g | 65% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 26% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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