Marinated Turkey Slices Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1/2 cup canola oil
1/2 tsp prepared horseradish
1/4 tsp garlic powder
1 cup lemon-lime soda
3 lb boneless skinless turkey breast halves, cut into 1/4-inch slices

Directions:

In a blender, combine soy sauce, oil, horseradish and garlic powder; cover and blend on high until smooth. Add soda, cover and blend on high until smooth.
Pour into several large resealable plastic bags. Add turkey; toss gently to coat. Cover and refrigerate overnight, turning once.
Drain and discard marinade. Grill turkey, covered, over medium-hot heat for 5-6 minutes or until no longer pink, turning occasionally. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.46 Kcal (873 kJ)
Calories from fat	102.18 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	56.69mg	19%
Sodium	1724.84mg	72%
Potassium	590.38mg	13%
Total Carbs	6.24g	2%
Sugars	3.44g	14%
Dietary Fiber	0.13g	1%
Protein	19.47g	39%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	134.28 Kcal (562 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	17%
Cholesterol	36.52mg	19%
Sodium	1111.1mg	72%
Potassium	380.31mg	13%
Total Carbs	4.02g	2%
Sugars	2.22g	14%
Dietary Fiber	0.09g	1%
Protein	12.54g	39%
Iron	0.2mg	1%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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